Tailtu Dinner, 31st October Oiche Shamhain

A slow dinner inspired by foraging expeditions to little patches of urban wilderness  and a nostalgic nod to a vintage cookbook, Maura Lavertys “Full and Plenty”. 

Drinks are served at 7:30 and dinner in and around 8, meandering towards the witching hour. 

Ghost Stories and other Halloween appropriate conversations will be encouraged.

Space is limited. All enquiries to takingaleaf@gmail.com.